シュラスコレストラン ALEGRIA kichijoji　アレグリア吉祥寺

[20 kinds of all-you-can-eat Churrasco]

◆Picanha (aitchbone) A rare cut of beef aitchbone.A part that can be said to be the pronoun of Churrasco.

◆Ombro de Boi (Beef Shoulder Loin) A cut that allows you to fully enjoy the rich flavor of beef, seasoned with a blend of herbs around the bone.

◆ Alkatra (Lamp) A lively chunk of beef thigh.A menu that becomes so addictive that it can be swallowed.

◆Garlic steak (beef shoulder roast) with plenty of garlic.The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage) The crispy baked contents are very juicy.

◆ Carneiro (Lamb) An addictive dish of lamb meat entwined with homemade sauce

◆ Furango (chicken thigh) Original spice for a deep taste.

◆ Herb chicken (chicken thigh) Basil-based sauce with a rich aroma.

◆ Corazon (chicken heart) The heart of a chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (Boston butt) The part that corresponds to the shoulder butt of pork.Fine and tender meat quality.

◆ Costella de Porco (pork spare ribs) A juicy part around the bones of pork.A special scent attached to a special sauce.

◆ Grilled eggplant Grilled eggplant cut into thick slices.

◆ Grilled zucchini Enjoy the unique texture of zucchini.

◆ Baked potatoes Hokuhoku potatoes seasoned with butter.

◆ Onion Soak in a flavorful sauce and bake with a rich flavor.

◆ Abakashi (grilled pineapple) A very popular item from Churrasco.If you like, the cinnamon toppings go great together.

◆ Keijo (baked cheese) Melting cheese with a crispy surface.

◆Mushrooms Simply seasoned with salt and grilled until juicy.

◆Peix Blanco (White Fish) A butter-flavored sauce with a variety of spices brings out the flavor of the mild white fish.

◆Garlic Bread Our original bread with just the right amount of garlic.It also goes perfectly with meat.

[3 side menu items]

◆ ALEGRIA salad

A fresh vegetable salad will be provided first.

◆ Ponde Keijo

Sticky cheese bread

◆ Special stewed curry

Many replacements for repeaters