シュラスコレストラン ALEGRIA kichijoji　アレグリア吉祥寺

[15 kinds of all-you-can-eat Churrasco]

◆Picanha (aitchbone): A rare cut of beef aitchbone.A part that can be said to be the pronoun of Churrasco.

◆Ombro de Boi (Beef Shoulder Loin): A cut of beef shoulder seasoned with a strong dash of black pepper, allowing you to enjoy the luxurious flavor of beef.

◆Alcatra (rump): A generous chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆Linguiça (Brazilian sausage): Crisply cooked and very juicy inside.

◆Frango (chicken thigh): Original spices give it a deep flavor.

◆Herb Chicken (chicken thighs): Fragrant chicken marinated in a basil-based sauce.

◆Ombro de Porco (Pork Shoulder Loin): A part of pork that corresponds to the shoulder loin.Fine and tender meat quality.

◆Costera de Porco (Pork Spare Ribs): Juicy cuts of pork around the bone.A special scent attached to a special sauce.

◆ Peixiblanco (white fish)

◆Grilled eggplant: Grilled eggplant cut into thick slices.

◆Grilled zucchini: Enjoy the unique texture of zucchini.

◆Baked potatoes: Soft and fluffy potatoes seasoned with butter.

◆ Onion Soak in a flavorful sauce and bake with a rich flavor.

◆ Cajo (baked cheese)

◆Abacaci (grilled pineapple): A very popular item at churrasco.If you like, the cinnamon toppings go great together.

◆ Ponde Keijo

[2 side dishes]

◆ALEGRIA Salad: We will start with a salad of fresh vegetables.

◆Special stewed curry: Many repeat customers ask for refills